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Gina Ekstam

Gina Ekstam
By Gina Ekstam, 09/22/2020
Proactive loss control is an effective approach to helping agribusinesses reduce risk, improve product quality, increase production, and boost employee morale and retention. Loss control requires top-down commitment, from management to safety directors to employees. To be successful, there needs to be a culture...
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By Gina Ekstam, 08/26/2020
The August 4, 2020, explosion in Beirut, Lebanon, was a deadly reminder of the need for safe storage and handling of crop nutrients. Ammonium nitrate, highly regulated at the state and federal level, is used by farmers and food producers to grow the world’s food, fuel and fiber. Because of its agronomic and...
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By Gina Ekstam, 07/08/2020
Agribusiness worksites, shared worker housing, and shared worker vehicles present unique challenges for preventing and controlling the spread of COVID-19. Joint guidance by the CDC and DOL provides a template that employers can adapt to protect their workers. Through thoughtful planning, it is possible to...
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By Gina Ekstam, 06/15/2020
As a result of the pandemic, agribusiness operations face additional pressures and are: Rethinking and re-routing product delivery around restrictions Increasing direct or on-farm sales Refocusing resources (e.g., distilleries making hand sanitizer) Adjusting to new rules in order to continue operations...
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